I love my two minute noodles even though they're bad for me.
So does Neina-Marie, but, being a great GATE student, she investigated by going straight to the horses mouth!
Here is her post from her blog on what happened....
So, contacting them from their website (http://www.nestle.co.nz/) I gave them a little email, which went something like this:
I really enjoy Maggi Noodles, but would also like to know what you stick in 'em. You say you use Vege' oil. Is that oil Palm Oil? If so, can you please clearly state it on your packet? And is it from a sustainable source?
Here is the reply, fresh from my inbox:
Thank you for contacting us regarding the vegetable oil used in our MAGGI Extra Delicious 2 Minute Noodles.
All the noodles contain Palm Oil and this is listed on the ingredients panel of all our packaging (bar one which is the single chicken varient and this will be changed in the future).
Nestle does not use crude palm oil but rather buys products derived from crude palm oil from reputable manufacturers. About 95% of this oil comes from suppliers who are members of the RSPO (Roundtable on Sustainable Palm Oil) and who therefore have a declared commitment to sustainable sourcing. Indonesia and Malaysia produce 85% of the world supply and Nestle agronomists in these countries world with suppliers to encourage suatainable practices.
We trust this information is of assistance.
Consumer Services Executive
WOW! I asked my mine of information (Dad), and he gave me SHOCKING news. One variety doesn't mention it uses vegetable oil! And, the oil they get... it's too hard to explain. You read it for yourself. All I have to say is...
IT'S STILL NOT GOOD ENOUGH!